Roasting is an art form – each type of coffee bean reaches its optimum flavor at its own particular stage of the roasting process. At the Acoustic, we use four general roast categories to discover the perfect roasting time and temperature for each specific bean: light, medium, full, and dark. Beans are roasted at temperatures between 425 and 475 degrees to develop the flavor in the hard, raw green bean. We do this with exacting care, because this is the Art of the Roasting Master.
We have increased our list of blends… those mysterious and too often secret recipes which many establishments hold dear. We encourage you to come up with your own blends. Try mixing beans from two or three different countries and see what you like. It really isn’t mysterious. Instead develop your own palate and enjoy.